Recipe: Roasted Sweet Potatoes
From the kitchen of heypreslie.com
These are a great side dish to a lean protein and vegetable for any meal. They're a good source of carbohydrates, super easy, and you can cook them in bulk for meal prep and be set all week long. :)
- 1 1/2lb sweet potato, chopped
- 1 tsp dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1 tbsp coconut oil (melted)
- 2 tbsp fresh cilantro, chopped
Preheat oven to 400 degrees and line a baking sheet with foil or parchment paper. In a large bowl, toss potatoes with oil and dry spices. Place evenly on baking sheet and roast for 35-40 minutes, or until edges start to brown. Top with cilantro and enjoy!
Per 4oz: 24g carb, 2.5g fat, 2g protein (119 calories). Recipe makes 6 servings total.