These are more like crabcakes than hamburger patties in my opinion but who cares, they are delicious! Sharon K was nice enough to make these for my family and we devoured them both times. The last time she made a large batch, she froze half. We cooked up some of the frozen patties at our house with some bacon grease and they were awesome. This would be a great option for Sunday meal prep if you know that you and your family run out of food on Thursday like we do. Below I have included Sharon's interpretation of the recipe as well as a link to the site she found it on.
2 med sweet potatoes (shredded)
1 lb of chicken breast (cut into tiny chunks)
1 med onion (chopped really fine)
3-4 cloves garlic (chopped really fine)
2 scallions (chopped really fine)
1 small red pepper (chopped really fine)
about 1 cup of almond flour
salt & pepper
* Form it into patties, cook in olive oil in skillet approx 5 mins per side - medium heat (make sure the chicken cooks thru). Next time I might even add crumbled bacon
** When I make these I will probably use our magic bullet for the sweet potatoes, onion, garlic, scallions, and pepper. If you are short on time, Trader Joes used to sell a minced onion & garlic blend and you could sub shredded carrots for sweet potatoes. Also, Sprouts sells ground chicken. Just thinking out loud...
Adapted from this recipe on DishByDish.net