2014.08.08 - WOD
2014.08.09 - WOD

Paleo Pizza!

I love it when other athletes send me recipes. We eat a lot of the same things and it is always nice to know that someone has tried and enjoyed a recipe before we start experimenting with it. That's a lot of what healthy eating is - taking recipes and making them fit your lifestyle.

"Brian, i doubled the recipe for the crust. rolled it out on an lightly oiled pizza stone. after i baked the crust for 25 minutes, i topped it with caramelized onions & garlic (in OO), artichoke hearts, sundried tomatoes, fresh basil and fresh mozzarella cheese. if you don't do cheese, i'd probably finish with thin sliced tomatoes. another option: fresh made tomato sauce, sausage or pepperoni & moz cheese. bake another 10-15 minutes until cheese is melted. enjoy! -- Sharon"

Paleo Pizza from Paleo Butterfly

Crust:
2 cup almond flour (or ground almonds)
2 egg
2 tsp olive oil
1 tsp sea salt
I added in garlic powder and italian seasonings to taste

Preheat oven to 375.

Beat egg then form dough with all ingredients.
Press onto a baking sheet and shape into a "pie" (sometimes I have to oil my hands with olive oil so the dough doesn't stick to me)

Bake for 7-10 minutes

Then top with tomato sauce (that has no sugar added and the only ingredient is tomatoes and natural spices- then you can season however you like with natural herbs/spices) on top and then top with your favorite toppings. garlic, Basil, spinach, roma tomatoes, olive oil and mozzarella (Cheese is NOT paleo, however I allow myself one serving a day)

Stick it the oven for 5 min to warm everything up, little longer if you add cheese!

 

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