I love it when other athletes send me recipes. We eat a lot of the same things and it is always nice to know that someone has tried and enjoyed a recipe before we start experimenting with it. That's a lot of what healthy eating is - taking recipes and making them fit your lifestyle.
"Brian, i doubled the recipe for the crust. rolled it out on an lightly oiled pizza stone. after i baked the crust for 25 minutes, i topped it with caramelized onions & garlic (in OO), artichoke hearts, sundried tomatoes, fresh basil and fresh mozzarella cheese. if you don't do cheese, i'd probably finish with thin sliced tomatoes. another option: fresh made tomato sauce, sausage or pepperoni & moz cheese. bake another 10-15 minutes until cheese is melted. enjoy! -- Sharon"
2 cup almond flour (or ground almonds)
2 tsp olive oil
1 tsp sea salt
I added in garlic powder and italian seasonings to taste
Preheat oven to 375.
Beat egg then form dough with all ingredients.
Press onto a baking sheet and shape into a "pie" (sometimes I have to oil my hands with olive oil so the dough doesn't stick to me)
Bake for 7-10 minutes
Then top with tomato sauce (that has no sugar added and the only ingredient is tomatoes and natural spices- then you can season however you like with natural herbs/spices) on top and then top with your favorite toppings. garlic, Basil, spinach, roma tomatoes, olive oil and mozzarella (Cheese is NOT paleo, however I allow myself one serving a day)
Stick it the oven for 5 min to warm everything up, little longer if you add cheese!